生地黃又名生地，為玄參科植物生地或懷慶地黃的根；性寒，味甘苦；入心經、肝經、肺經，有清熱涼血之功效。
地黃又稱地黃，為玄參科地黃或地黃的根。性質溫和，味甘；入肝腎經，有補血生津、滋腎養肝之功效。
以下是生熟排骨的做法:
準備材料:排骨1斤，生地黃適量，熟地黃適量，黑豆適量，生姜3片，枸杞10片，水適量，鹽適量。
1，準備生地適量，耕地適量，黑豆適量，枸杞適量待用。
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2.將黑豆、地黃、生地分別放入碗中用水浸泡。
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3、將1斤排骨放入鍋中飛水，然後沖洗幹凈瀝幹備用。
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4.準備足夠的水，倒入生地黃、熟地黃、黑豆、姜片、排骨，轉小火1.5小時。
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5、出鍋前放入枸杞和適量的鹽，然後就可以享用美味的生熟排骨湯了。
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/baike . Baidu . com/item/% E7 % 94% 9F % E7 % 86% 9F % E5 % 9C % B0 % E9 % BE % 99% E9 % AA % A8 % E6 % b 1% A4/1501056？fr = Aladdin " target = " _ blank " title = "百度百科-龍骨湯，生而熟之地">百度百科-生而熟於龍骨湯