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2、紅棗去核，切丁，桂圓去殼，生姜切細絲。
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3.將食材放入鍋中，加入適量的水，小火煮15分鐘。
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4.把紅糖放在自己的杯子或者碗裏，倒上姜棗茶，不用攪拌就可以喝了，這樣前幾口就能喝到紅棗桂圓枸杞原有的甜味，紅糖慢慢融化。每壹口都比上壹口甜。
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