枸杞泡酒的方法如下:
材料:枸杞200克，黃酒600克，冰糖100克。
1，枸杞。
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2.將枸杞放入幹凈、密實、無油鹽的缸中，缸高壹半。
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3.加入紅冰糖。
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4.把黃酒倒進壇子裏。
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5.輕輕搖壹下壇子，然後把食材充分泡在黃酒裏。
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6.放在陰涼處，密封，隔幾天搖壹搖。壹個月後，枸杞的酒泡完成。
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