小蘇打制作面團的具體步驟:
1，泡打粉用35度左右的溫水，充分溶解備用。壹斤面粉裏放三兩小蘇打，也就是10:3的比例。
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2.將1斤面粉倒入盆中，倒入泡過發酵粉的溫水，再倒入1醋，揉制15分鐘。
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3.在溫暖潮濕的地方發酵。
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4.將發酵好的面團與面粉混合，揉搓成型，然後放入烤盤或蒸籠中進行兩次發酵，時間不應少於半小時。就這麽定了。
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