主料：綠豆粉100g、面粉100g
輔料：糖適量、酵母適量、葡萄幹適量、枸杞子適量
1、倒入綠豆粉與面粉。
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2、將兩種粉末拌勻。
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3、事先將葡萄幹與枸杞子用水泡軟。
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4、酵母用溫水化開。
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5、在粉末中加入糖、葡萄幹、枸杞子拌勻後，再倒入酵母水。
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6、拌勻成較稠的面糊。
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7、將模具內層刷上少許油。
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8、將面糊倒入模具中，裝8分滿
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9、放暖處發酵1個半鐘。
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10、上蒸鍋，大火18分鐘。
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11、脫模。
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12、成品。
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