材料:天麻、白蘿蔔、骨頭、姜片、蔥花。
調料:食用鹽適量。
生產方法:
1，用清水浸泡出血水。
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2.將其放入沸水中，焯出出血的泡沫，撈出備用。
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3.天麻浸泡後切成薄片。
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4.蘿蔔洗凈，去皮，切塊。
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5.將天麻、骨頭、蘿蔔片、姜片放入燉鍋內，加適量水，蒸60分鐘，然後關火。
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6.取出後加鹽調味，放入碗中，撒上蔥花。可以直接吃。
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