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兩者的區別:米酒只用糯米和大米做原料，米酒用小米做原料。米酒使用甜酒曲，酒精度低，可能會有甜味。米酒適合的人群比較多，適合四季飲用。
黃酒熱量高，更適合冬天喝。壹般來說，糯米做的甜米酒質量最好，最常吃；類似黃酒，乙醇含量低。米酒壹年四季都可以喝，尤其是夏天，天氣炎熱，是解渴消暑的好飲品。
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米酒會被很多老人小孩喜歡，而且很有用。用米酒煮荷包蛋或者加點紅糖，對孕婦和老人都是很好的滋補品。