制作步驟：
1、山東阿膠用黃酒浸泡三天，把阿膠融化。
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2、三天後，阿膠完全融化在黃酒中，成了阿膠黃酒溶液。
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3、把冰糖敲碎。
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4、小火炒香芝麻。
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5、稱量好桂圓和枸杞。
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6、把軟化的阿膠放在大鍋中隔水加熱，煮沸水後轉小火，用耐熱的橡皮刮刀邊加熱邊攪拌，把阿膠和黃酒完全熔化在壹起成很粘稠的阿膠黃酒。這個過程要給點耐心，慢慢地熬制。
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7、加入敲碎的冰糖，邊加熱邊攪拌，把冰糖完全熔化在阿膠溶液裏。
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8、冰糖熔化後加入桂圓攪拌均勻。
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9、加入炒香的黑芝麻和烘烤過的核桃，邊加熱邊攪拌，要黑芝麻和核桃均勻分布在阿膠溶液裏。
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10、最後加入枸杞，攪拌均勻。
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11、熬煮好的核桃桂圓阿膠糕。
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12、將熬煮好的核桃桂圓阿膠糕放在鋪了烘焙紙的盒子裏，徹底放涼後入冰箱冷藏凝固。
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13、取出切片，密封保存，每天可以吃壹兩片當零食。
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