準備用料：雪梨1個、川貝3g、冰糖2粒
1、準備原料：雪梨1個、冰糖兩粒、川貝3克。
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2、用小刀把梨削去皮。
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3、放到案板上用小刀從上面約1/3的地方切開。
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4、挖去梨芯，挖的時候註意不要挖透雪梨底部。
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5、放入燉盅。
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6、把川貝母搗成粉末狀。
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7、把川貝粉放入梨盅內。
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8、再放入兩粒冰糖。
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9、加壹小勺溫水（也可以不加，因為蒸的時候還會滲出壹些水份）。
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10、將之前切下的梨上的1/3部分蓋回去。
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11、放到蒸鍋中蒸，大火煮開後轉小火慢燉壹小時。
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12、取出後將梨肉梨湯全部吃光。
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