生產步驟:
1，山東阿膠用黃酒浸泡三天融化阿膠。
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2.三天後，阿膠完全融化在黃酒中，成為阿膠黃酒溶液。
/iknow-pic . cdn . BCE Bos . com/e 824 b 899 a 9014c 0849 BFF 477047 b 02087 af4f 458 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/e 824 b 899 a 9014c 0849 BFF 477047 b 02087 af4f 458？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/e 824 b 899 a 9014c 0849 BFF 477047 b 02087 af4f 458 "/>
3.打碎冰糖。
/iknow-pic . cdn . BCE Bos . com/0e 2442 a 7d 933 c 89522 b 744 a 9 df 1373 f 083020013 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >；/iknow-pic . cdn . BCE Bos . com/0e 2442 a 7d 933 c 89522 b 744 a 9 df 1373 f 083020013？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/0 e 2442 a 7d 933 c 89522 b 744 a9 df 1373 f 083020013 "/>
4、小火炒芝麻。
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5.稱桂圓、枸杞。
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6.將軟化的阿膠放入大鍋中，加水加熱。水燒開後，轉小火，用耐熱橡膠刮刀攪拌，使阿膠和黃酒完全融化，成為非常粘稠的阿膠黃酒。這個過程要有耐心，慢慢煮。
/iknow-pic . cdn . BCE Bos . com/77094 b 36 a caf 2 edd 2342953 b 831001e 9380193 b5 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/77094 b 36 acaf 2 edd 2342953 b 831001e 9380193 b5？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/77094 b 36 acaf 2 edd 2342953 b 831001e 9380193 b5 "/>
7.加入打碎的冰糖，邊加熱邊攪拌，將冰糖完全融化在阿膠溶液中。
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8.冰糖融化後，加入桂圓，攪拌均勻。
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9.加入炒好的黑芝麻和烤好的核桃，邊加熱邊攪拌，使黑芝麻和核桃均勻分布在阿膠溶液中。
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10.最後加入枸杞，攪拌均勻。
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11，水煮核桃桂圓阿膠糕。
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12.將煮好的核桃桂圓阿膠糕放入鋪有烘焙紙的盒子中，讓其徹底冷卻，然後放入冰箱冷藏凝固。
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13.取出切片，密封保存。每天可以吃壹兩片當零食。
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