材料:鵪鶉蛋6個，桂圓6個，紅棗6個，1姜，紅糖30g。
操作步驟:
1.鵪鶉蛋去皮，放在碗裏備用。
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2、紅棗、龍眼肉去核，姜片。
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3.取烹飪鍋，將所有食材放入鍋內，將食材加水(喜歡湯的話多加水)。
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4.大火燒開，轉小火15分鐘。
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5.關火，盛在碗裏食用。
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