準備材料:烏雞、香菇、姬松茸、平菇、姜片、紅棗、無花果、鹽。
首先，準備材料。
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2.蘑菇、姬松茸、平菇都是幹品，需要提前用清水浸泡。
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3.取壹個湯鍋，放入適量的水，將烏骨雞、瑪卡、紅棗等材料放入鍋中。
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四、烏骨雞等材料煮30分鐘後，加入雜菇，大火煮開。
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五、瑪咖香菇烏骨雞湯大火轉小火再燜1.5小時左右，加鹽調味。
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六、在烏雞湯裏放足夠的鹽繼續小火燉3分鐘左右，然後關火。
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