1.材料:紅棗90克，生姜40克，紅糖40克。
2.配件:水1500ml。
第壹步:紅棗洗凈，用冷水浸泡10分鐘。
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第二步:然後把姜洗幹凈，準備好紅糖。
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第三步:將生姜去皮，切塊。
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第四步:然後將姜片放入養生鍋內。
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第五步:將泡好的紅棗再次洗凈，放入養生鍋內。
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第六步:鍋中加入適量的水。
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第七步:將壺安裝到底座上，接通電源，轉到花茶檔。
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第八步:該加入紅糖攪拌均勻了，紅糖融化後即可享用。
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第九步:成品如下。
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