主要成分:
桃膠15g
雪蓮15g
2朵金菊花
配件:
30克冰糖
1，各種材料，除了冰糖，都是植物幹。
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2、桃膠、雪蓮子用清水洗凈，泡透，雪蓮子泡久壹點。
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3.在養生鍋裏燒開3碗左右的水，倒入發育良好的桃膠和皂角米，煮20分鐘。
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4.加入金菊花繼續煮10分鐘。
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5、加入冰糖調味，待冰糖煮沸至融化，養生鍋即可完成工序。
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6、放入冰箱冷凍，更美味。
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