準備材料:豬骨600克，田七4枚，紅棗5枚，枸杞1勺，水適量，鹽適量。
1，骨肉用開水燙去血水，田七泡發切片。
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2.將肉骨頭、田七片、紅棗放入鍋中，如下圖所示。
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3、加入適量的水，8分飽。
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4.打開電飯鍋，選擇骨湯鍵。
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5、當時間還剩下15分鐘的時候，我會吃枸杞。
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6.在剩下的5分鐘裏加鹽調味。
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7、可以盛在碗裏吃，這樣田七肉骨湯就完成了。
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