歷來有長夏嘗三鮮的民俗，分為地三鮮、樹三鮮、水三鮮。三鮮植物是蠶豆、莧菜、黃瓜(莧菜、小麥、蠶豆、莧菜、蠶豆、蒜苗)；三棵鮮樹是櫻桃、枇杷、杏(壹棵是李子、杏、櫻桃，壹棵是李子、櫻桃、香椿頭)；三種淡水是海魚、河豚和鰣魚(鰣魚、鯧魚和黃魚，還有鰣魚、銀魚和鯖魚)。其中以品嘗鮮地最為常見。
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