鐵皮石斛的吃法:
1,新鮮吃
新鮮鐵皮石斛最大程度保留了其天然精華。現代醫學證明,鮮食能清熱養陰,生津止渴,大量攝入石斛多糖和石斛生物堿,清除體內垃圾和毒素,凈化血液,再生細胞,加速傷口愈合,抑制細胞變異,促進人體新陳代謝。
2.泡茶
當鐵皮石斛進入茶中,可以嘗到草木特有的清香。香甜清涼的口感讓喉嚨清爽舒適,長期飲用對健康極為有益。最常見的就是用幹制鐵皮石斛中的鐵皮石斛來煮飯泡水。
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/health . People . com . cn/n 1/2017/0901/c 14739-29509397 . html " target = " _ blank " title = "人民網-鐵皮石斛不是給大家吃的"。人民網-鐵皮石斛不是給大家吃的。