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胡愛山芡實豬腎湯的做法;
1.選擇2塊新鮮豬腰肉,對半切開,將白筋膜和腰部清洗幹凈,洗凈。
2.將山藥、芡實、陳皮分別用水浸泡,洗凈。
3.將上述材料放入沸水中。
4.用中火煮3個小時。
5.用細鹽調味後即可食用。
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