材料:洛神花15g，山楂10g，陳皮8g，梅子2個。
調料:冰糖20g。
練習步驟:
1，洛神花山楂陳皮茶料
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2.洛神花、山楂、陳皮用清水洗凈，然後用清水浸泡約15分鐘。
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3.取壹個小鍋，加入3碗清水，將泡好的洛神花、山楂、陳皮、話梅放入鍋中。
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4.大火燒開水後，轉小火煮30分鐘。加冰糖調味(或者不加糖)。
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5.冰糖溶化後關火，不要開蓋，從花茶轉為常溫。
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6.制成品
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