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如何制作姜水

原料:生姜30克

輔料:紅糖適量

1,原料,紅糖生姜帶皮。

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2.將姜切成丁。

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3、起鍋,放入姜片慢炒。

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4.註意不要煎,用鏟子慢慢翻。

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5、看姜味濃,加壹碗水。

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6.加入紅糖,煮十分鐘。如果水多,可以煮壹會兒。

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7、差不多了,可以起鍋了。

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8.成品。

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