準備材料:枇杷1.5kg，黃冰糖250g，雙蒸餾酒。
生產步驟:
1.儲酒的玻璃罐，枇杷都準備好了。
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2.剝枇杷。
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3、去掉核，只能打開枇杷，有點碎。
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4.把枇杷放在玻璃罐裏，並進行編碼。
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5、放黃冰糖。
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6.將雙蒸酒倒入瓶中，為10 kg。
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7.小心不要倒得太滿。
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8.封存起來，半年後再喝。
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