主料:紅糖20克，生姜5克，黃豆80克。
1，黃豆提前8小時泡發，生姜去皮；
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2.將姜絲和大豆放入豆漿機中；上下水線加水，選擇“濕豆”功能並啟動；
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3、提示完成後，加入紅糖拌勻即可飲用；
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4.成品。
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