所需材料:生姜3-5片，紅棗3-5枚，蔥3-5根，水適量，紅糖2勺。
第壹步:準備好食材，將洗幹凈的紅棗放入鍋中。
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第二步:將洗凈的姜片倒入鍋中。
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第三步:加入洋蔥。
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第四步:倒入適量的水。
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第五步:大火慢燉。剛開始的時候，火可以調高壹點。
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第六步:水開後轉小火。
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第七步:水開五分鐘後加入紅糖，簡單攪拌。
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第八步:把湯拿出來，稍微涼壹下，趁熱喝。
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