2、鮮蘿蔔:因為富含幹擾素誘導劑，具有免疫功能。
3、人參蜂王漿:能提高人體免疫力和內分泌調節能力，並含有具有抗癌作用的蜂乳酸。
4.蘑菇、猴頭菇、草菇、黑木耳、銀耳、車陽、百合等。:都有明顯的增強免疫力的作用。
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