所需原材料：
1、主料：紅糖30克、姜。
2、輔料：大棗適量。
第壹步：先將生姜切成片。
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第二步：然後將紅棗切開去核。
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第三步：將去核的棗和姜片放入砂鍋，加入適量的清水。
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第四步：緊接著加入紅糖。
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第五步：攪拌壹下，使紅糖化開。
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第六步：中火煮開，換小火燜兩分鐘左右，關火。
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第七步：關火之後倒入杯子裏就可以了。
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