用料：阿膠500g，黑芝麻1000g，核桃仁500g，大杏仁250g，大棗500g，枸杞250g，冰糖250g，老黃酒1000g
1、準備好所以材料，將打粉完成後的阿膠倒入鍋中，倒入老黃酒，然後攪拌均勻，泡制24小時。
/iknow-pic.cdn.bcebos.com/b7003af33a87e950857a673e1d385343fbf2b477"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e950857a673e1d385343fbf2b477?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/b7003af33a87e950857a673e1d385343fbf2b477"/>
2、泡制24小時後，將冰糖倒入鍋中，攪拌均勻。
/iknow-pic.cdn.bcebos.com/14ce36d3d539b60097969be5e450352ac65cb70c"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/14ce36d3d539b60097969be5e450352ac65cb70c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/14ce36d3d539b60097969be5e450352ac65cb70c"/>
3、大火熬至開鍋，轉小火，在熬制過程中要用勺子不斷的攪拌以免粘鍋。
/iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d37e69176237f33a87e950b177"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d37e69176237f33a87e950b177?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/5ab5c9ea15ce36d37e69176237f33a87e950b177"/>
4、小火壹直熬制至阿膠汁液掛在勺子上不太會滴下來的程度。
/iknow-pic.cdn.bcebos.com/d1a20cf431adcbefb359ea54a1af2edda3cc9f77"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d1a20cf431adcbefb359ea54a1af2edda3cc9f77?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d1a20cf431adcbefb359ea54a1af2edda3cc9f77"/>
5、將電磁爐調制保溫狀態，放入事前稱量好的核桃仁、大棗、枸杞、大杏仁並攪拌均勻。
/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ecf1acc2456fd0f703908fc1e6"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ecf1acc2456fd0f703908fc1e6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/f3d3572c11dfa9ecf1acc2456fd0f703908fc1e6"/>
6、接下來放入事先稱好的黑芝麻，黑芝麻比較多，要分成兩次放入減少攪拌難度。
/iknow-pic.cdn.bcebos.com/09fa513d269759eeb8d2f499bffb43166c22dfe6"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/09fa513d269759eeb8d2f499bffb43166c22dfe6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/09fa513d269759eeb8d2f499bffb43166c22dfe6"/>
7、充分攪拌均勻後就可以放入事前準備好的盤子裏了，方盤上面鋪上準備好的厚塑料膜，然後在塑料膜上提前抹上壹層植物油，方便晾幹後取下阿膠糕。
/iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4f2fd6a8d7b094b36acaf9977"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4f2fd6a8d7b094b36acaf9977?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/5882b2b7d0a20cf4f2fd6a8d7b094b36acaf9977"/>
8、將阿膠糕趁熱壓平，然後就在阿膠糕上鋪壹層膜保持阿膠糕的衛生，就可以放在避光陰涼處讓它自己凝固成型了。
/iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad0f8ad76b4636acaf2edd980c"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad0f8ad76b4636acaf2edd980c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/b3b7d0a20cf431ad0f8ad76b4636acaf2edd980c"/>
9、凝固成型後（壹般三天左右）就可以進行切塊包裝了。
/iknow-pic.cdn.bcebos.com/ae51f3deb48f8c54716e517d37292df5e0fe7f27"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ae51f3deb48f8c54716e517d37292df5e0fe7f27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ae51f3deb48f8c54716e517d37292df5e0fe7f27"/>