北瓜又叫筍瓜，補中益氣，用於脾胃虛弱證；調理腸胃，用於腸胃有熱所致的食欲不佳等。
中文名：北瓜拉丁文名：Cucurbitapepo形態特征:葫蘆科南瓜屬壹年生蔓生草本植物。莖有半透明的粗糙毛。卷須分叉。葉紙質，三角形或卵狀三角形。花雌雄同株，單生，黃色。果實形狀因品種而異，種子白色。北瓜生境分布:世界各地均有栽培。?
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擴展資料:
1、準備好食材。壹個北瓜，壹個紅椒，紅椒只切了壹半。夏天不敢吃太多辣椒啦。
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2、把北瓜洗幹凈切掉頭尾，再切成薄片備用。
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3、把辣椒去籽取半個切碎，再把大蒜籽去皮也切碎。
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4、鍋燒七成熱放適量花生油，先小火炒香大蒜。
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5、把北瓜片放下去大火翻炒片刻。
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6、用小碗調制少少不加醬油的澱粉水。
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7、把辣椒末放下去，澱粉水也倒下去，加壹小勺食用鹽，少少雞粉。
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8、大火炒均勻即可。關火出鍋裝盤了。雖然很簡單炒，但是很下飯哦。
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北瓜熬粥的做法：
1、北瓜小米粥：把北瓜洗幹凈，（皮也可以吃的）然後切成小塊，當然不要太小，熬粥時，等米快熟時，把北瓜放入鍋裏壹起煮。煮上10分鐘就能熟。妳撈壹小塊嘗嘗，熟了就可以喝北瓜小米粥了。
2、蒸北瓜：把北瓜洗幹凈，（皮也可以吃的）然後切成塊，放在鍋裏蒸就可以了，大概20分鐘就可以熟了，特別甜。炒的話就是切成絲，再放點瘦肉放裏面炒。
在湖南中部壹帶地區的農村、江西、壹帶以及安徽北部有的人把南瓜叫做北瓜。形態特征：葫蘆科南瓜屬壹年生蔓生草本植物。莖有半透明的粗糙毛。卷須分叉。葉紙質，三角形或卵狀三角形。花雌雄同株，單生，黃色。果實形狀因品種而異，種子白色。
北瓜形如南瓜而較小，又稱為桃南瓜，皮色紅黃似金，故又稱金瓜。性味甘平，無毒，具有潤肺止喘功效。我國民間常用來治哮喘。
參考資料：