1，準備梨兩個，紅棗枸杞適量，冰糖適量。
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2.沿頂部3/1切悉尼。
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3.將梨沿頭部三分之壹切開後，用勺子或其他工具將梨掏空備用。
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4.梨挖空後，取出紅棗備用。
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5.將紅棗、冰糖、枸杞放入梨中，然後倒入適量的水。
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6.將棗冰糖放入挖空的梨後，蓋上梨蓋，移入蒸鍋。
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7.將加工好的梨放入蒸鍋，用開水蒸30分鐘。
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