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日式茶泡飯要怎麽做才好吃?

準備材料:1碗米飯,2個日式梅子餅,幾滴日本醬油,1g熟黑芝麻,2g茶葉。

生產步驟:

1,95度熱水泡茶(可以選擇烏龍茶和糙米茶,這裏用茉莉綠茶)。

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2、壹碗米飯,有點松(米飯最好不要太軟)。

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3.滴幾滴醬油,撒上熟芝麻(也可以放點喜歡的食材)。

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4.放上梅子餅(這種梅子餅口味比較重,比較適合泡制,但也可以選擇自己喜歡口味的梅子)。

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5.把泡好的茶湯順著邊緣倒,不要太滿。

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6、裝盤吃。

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