該烤翅具有新奧爾良的甜香及辣香，表面富有光澤；氣味鮮香誘人，飽滿的雞肉的鮮香味，非常能夠引人食欲；甜味與辣味很好的融合在壹起，相互襯托，使得口味飽滿，回味十足；甜味適中，辣度為中高檔辣度，非常適合於喜愛新奧爾良風味的人群。
奧爾良烤翅的做法
用料
主料：雞翅中400克，烤肉料35克
輔料：水35克，蜂蜜
1、將雞翅洗幹凈，用刀在兩面輕輕劃幾刀，腌制時能更入味
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2、將雞翅放入壹個大碗裏，加入奧爾良烤肉料
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3、加入適量的水，拌勻，蓋上保鮮膜後，放入冰箱冷藏3小時以上，放過夜的話味道更入味
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4、烤盤上鋪上壹層錫箔紙，刷上壹層食用油
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5、將腌好的雞翅擺入烤盤，中間間隔壹定的空隙
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6、烤箱提前預熱5分鐘到200度，然後將烤盤放入烤箱中層，200度，上下加熱，烤20分鐘，中途拿出來翻面後繼續烤
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7、15分鐘後，將雞翅拿出來，刷上壹層蜂蜜水
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8、將烤盤放回烤箱，200度，上下加熱5分鐘
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9、成品
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