用料：黑魚1條（1斤左右）、姜4片、蔥2根、黃酒、壹湯匙、鹽自己調節、開水壹升。
術後必備黑魚湯的做法：?
1、魚洗凈後，切塊大概2.5厘米左右，用廚房用紙把魚身的水吸掉。
熱鍋冷油，小火將魚塊放進去煎至兩面稍微有點金黃。
/iknow-pic.cdn.bcebos.com/3ac79f3df8dcd10073d0207b7f8b4710b9122f18"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3ac79f3df8dcd10073d0207b7f8b4710b9122f18?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/3ac79f3df8dcd10073d0207b7f8b4710b9122f18"/>
2、貼鍋邊放黃酒壹湯匙
/iknow-pic.cdn.bcebos.com/9e3df8dcd100baa107609fe14a10b912c8fc2e18"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9e3df8dcd100baa107609fe14a10b912c8fc2e18?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9e3df8dcd100baa107609fe14a10b912c8fc2e18"/>
3、放4片姜片
/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de2309613e99eef01f3a297935"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de2309613e99eef01f3a297935?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9c16fdfaaf51f3de2309613e99eef01f3a297935"/>
4、將提前燒好的開水貼邊倒進去，大火煮至沸騰。調成中火煮20分鐘。
/iknow-pic.cdn.bcebos.com/9f2f070828381f30c9b955f3a4014c086f06f0cc"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9f2f070828381f30c9b955f3a4014c086f06f0cc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9f2f070828381f30c9b955f3a4014c086f06f0cc"/>
5、發白的湯就煮好了，加鹽煮壹分鐘。出鍋以後放點蔥花，就OK了
/iknow-pic.cdn.bcebos.com/d043ad4bd11373f07652b7c5a90f4bfbfbed047f"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d043ad4bd11373f07652b7c5a90f4bfbfbed047f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d043ad4bd11373f07652b7c5a90f4bfbfbed047f"/>
註意事項：
開水提前煮。
魚壹定用廚房用紙吸幹，不然會濺油。
想讓魚皮不掉，壹定要熱鍋冷油。