可以用草莓塊，白砂糖，發酵桶制作酵素。草莓塊，白砂糖和水混合放入發酵桶中，經過3天發酵，將酵素液倒入玻璃瓶，放入冰箱冷藏即可。以下是具體步驟：
所需工具：草莓塊，白砂糖，發酵桶，漏鬥，杯子，玻璃瓶。
1、首先，準備壹個發酵桶，壹盤草莓塊，1公斤的白砂糖。
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2、把草莓塊放入發酵桶內。
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3、將整袋子的白砂糖，全部倒入桶內。
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4、倒入清水後，攪拌均勻。
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5、將發酵桶蓋上蓋子，密封發酵三天。
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6、三天後，可見表面浮出起泡，表示發酵好了。
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7、將發酵液用杯子撈出來，通過漏鬥，倒入玻璃瓶內。
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8、這樣就完成了，放入冷藏，隨喝隨取即可。
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註意事項：
1、發酵時間壹定要達到三天，否則發酵不徹底。
2、註意放入冷藏，這樣不但有利於保存，還口感好。