術後必喝的黑魚湯的做法:
1，魚洗凈後，切成2.5厘米左右的塊，用廚房紙吸幹魚身上的水分。
熱鍋放油冷卻，將魚塊小火煎至兩面微金黃。
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2.鍋邊放壹湯匙黃酒。
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3.放4片姜。
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4.將事先煮好的開水倒入其中，煮至沸騰。轉中火，煮20分鐘。
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5、白湯煮好，加鹽煮壹分鐘。煮好後放點蔥花，就ok了。
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註意事項:
提前燒開水。
魚必須用廚房紙瀝幹，否則會漏油。
如果妳想讓魚皮不脫落，妳必須加熱鍋，冷卻油。