1、將枇杷洗凈，瀝幹水分
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2、逐個去皮去核
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3、成核後剝離
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4、枇杷冰糖煲
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5.Boil over medium heat
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6. Slowly simmering
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7、煮壹段時間枇杷變軟後，在這段時間內用鍋鏟壹直切拌，枇杷會碎很多
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8、小火燉至濃稠關火繼續燉
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9，在它身上熬成了厚厚的壹包
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10, bottling
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