天麻和當歸可以壹起煲湯嗎？天麻和當歸怎麽壹起吃？

輔料:鹽1勺，半姜3片，料酒3勺，天麻適量，當歸適量，八角6片，花椒適量，香葉1片。

材料:排骨500g，玉米1。

步驟:

1.準備食材。

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2.排骨洗凈後，放入湯鍋中，加入壹勺料酒和壹片生姜，煮出血水，撇去浮沫。

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3.把玉米切成小塊。

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4.去掉肋骨。

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5.另取壹個鍋燒開水，將帶出血水的排骨放入開水中，加入料酒2勺、生姜2片、天麻、當歸、八角、花椒、香葉。蓋上蓋子燉30分鐘左右。

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6.加入玉米，再燉30分鐘。

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7.加壹勺鹽，燉十分鐘。

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8.結束後，打開蓋子，放入碗中。

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釣釣竿時，采取釣新位置而不是舊位置的戰術。水退人進，到達魚的住處，把魚餌送到魚的嘴裏。如果使用平臺釣魚，最好使用釣魚平臺，並將其帶入水中，以增加釣魚距離。最好使用4.5以上稍長的釣竿。

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